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- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 4 cups Kettle Corn
- 1/2 cup salted peanuts, optional
View Full Recipe at The Dutch Baker's Daughter
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