Рецепт Kettle Corn Cookies
Who puts popcorn in their cookies? Apparently, Trader Joe's does, because I saw a box of Kettle Corn Cookies when I was rushing through the store just the other day. I didn't have time to stop and look at them, but I was intrigued. Sweet and salty? The combo has to be good. So, I made my own version.
Kettle Corn Cookies
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 4 cups Kettle Corn
- 1/2 cup salted peanuts, optional
Preheat oven to 375 degrees F.
Stir together the flour, baking soda, and salt. In a large mixing bowl, cream together the butter, shortening and sugars. Beat in the eggs and the vanilla. Gradually, add the flour mixture, beating well. Stir in the Kettle Corn and the peanuts.
Drop by rounded teaspoons (I used a cookie scoop) onto ungreased baking sheets. Bake for 8-10 minutes, or until lightly browned. Cool slightly before removing to a cooling rack to cool completely.
Verdict? I like them. Hubby likes them. I'm bringing them all to work tomorrow, so we don't eat them.