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- 1/2 cup golden raisins
- 1/2 cup dried cranberries
- 1/4 cup orange liqueur
- Sponge:
- 1 cup milk, warmed to 110 degrees F. (bathwater warm)
- 2 teaspoons granulated sugar
- 1 tablespoon active dry yeast
- 1/2 cup all purpose flour
- Dough:
- all of the sponge
- 1/2 cup unsalted butter, softened
- 2 eggs, slightly beaten
- 1/4 cup granulated sugar
- 1 tablespoon freshly grated orange peel
- 1 tablespoon freshly grated lemon peel
- 1/4 teaspoon cardamom
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1 teaspoon salt
- 4-4 1/2 cups all purpose flour
- Filling:
- 1 cup almond paste
View Full Recipe at The Dutch Baker's Daughter
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