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- Beef: 300 gms, cubed
- Potatoes: 2, cubed
- Onions: 2, sliced
- Green chilies: 6 to 7, slit
- Ginger: 1 inch, sliced
- Cloves: 3
- Peppercorns:6 to 7
- Cardamon: 3
- Thin Coconut milk: 1/2 cup
- Vinegar: 1 1/2 tsp
- Pepper Powder: 1/2 tsp
- Salt: 1/2 tsp
- TO TEMPER:
- Coconut Oil: 2 tbsp
- Cinnamon: 1/2 inch
- Cardamon: 3
- Cloves: 3-4
- whole peppercorns: 4
- Curry Leaves: 1 sprig
- Thick Coconut Milk: 1 1/2 cups
- Cornflour: 1 tsp heaped
- Pepper Powder: 1/2 tsp
View Full Recipe at Cooking is Easy
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