CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Kelsee's Twice Baked Potatoes
by
Tiffanee Gould
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 365 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
America's Best Baked Potato Soup 1997
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EBake%20potatoes%20on%20a%20cookie%20sheet%20at%20450%20degrees%20for%20about%201%20hour%20or%20until%20soft%20and%20cooked%20through.%3C/p%3E%3Cp%3EHalve%20potatoes%20lengthwise%20and%20scoop%20out%20the%20insides%20with%20a%20spoon.%20Place%20them%20back%20on%20a%20cookie%20sheet.%20%20Put%20the%20insides%20in%20a%20bowl.%3C/p%3E%3Cp%3ECombine%20the%20potato%20insides,%201%20cup%20cheese,%20sour%20cream,%20butter,%20onions,%20and%20bacon%20bits.%20%20Stir%20until%20well%20mixed%20and%20then%20add%20salt%20and%20pepper%20to%20taste.%20Fill%20the%20potato%20skins%20with%20the%20mixture.%3C/p%3E%3Cp%3ESprinkle%20with%20the%20remaining%20cheese.%20%20*You%20can%20freeze%20them%20at%20this%20point%20if%20you%20want.%3C/p%3E%3Cp%3EReturn%20to%20the%20oven%20and%20bake%20for%2010%20minutes%20or%20until%20the%20cheese%20is%20melted%20and%20filling%20is%20hot.%3C/p%3E%3Cp%3EOH%20YUM!!%3C/p%3E%3Cp%3EThanks%20Kelsee!!%3C/p%3E){kind=link}