Рецепт Keftes De Prasaa Y Carne (Greek Leek And Meat Croquettes)
Ингредиенты
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Инструкции
- Cooking, Decalogue Books, 1986.
- Clean leeks, cut into 1/2 inch pcs, disgarding roots and tough outer leaves. Put in microwave-proof bowl, and cook in microwave till tender.
- Mix pulp with beef, 3 Large eggs, salt, about 1/4 c. matza meal, and pepper.
- Beat remaining egg. Dip patties of beef mix in egg, then in matza meal.
- Fry in oil till golden brown. Drain on paper towels. Can be served plain or possibly with a tomato sauce.