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KEERAI MASIYAL/ PURÉED GREENS- MY MOM’S METHOD
by
Gita Jaishankar
Текущий рейтинг: 4.0
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%20PREPARATION:%20Clean%20the%20greens%20well%20and%20remove%20the%20thick%20stalks.%20The%20greens%20need%20not%20be%20chopped.%20Peel%20the%20garlic%20and%20keep%20aside.%20Steam%20the%20greens%20along%20with%20the%20garlic%20and%20green%20chilies%20by%20adding%20a%20little%20bit%20of%20water.%20I%20usually%20add%20everything%20in%20a%20pan%20and%20let%20it%20simmer%20closed%20for%205-10%20minutes%20until%20the%20water%20evaporates%20and%20the%20greens%20wilt.%20Let%20it%20cool.%20Once%20cooled%20add%20the%20contents%20to%20a%20blender,%20along%20with%20some%20and%20grated%20coconut%20and%20blend%20into%20smooth%20paste.%20If%20needed,%20some%20water%20can%20be%20added%20for%20the%20desired%20consistency.%20Transfer%20the%20contents%20to%20a%20bowl.%20Heat%20a%20small%20pan%20with%20a%20tablespoon%20of%20oil.%20When%20the%20oil%20is%20hot%20enough,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20cumin%20seeds%20and%20dried%20red%20chilies%20(can%20be%20broken%20or%20left%20whole)%20and%20fry%20for%20a%20few%20seconds.%20Pour%20the%20seasonings%20over%20the%20pureed%20greens,%20mix%20well,%20and%20serve%20with%20rice.%3C/p%3E){kind=link}