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Рецепт Keema Pimento (Beef With Green Pepper)

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0 голосов | 1954 визита
Порций: 2

Ингредиенты

Cost per serving $3.00 view details

Инструкции

  1. Brown meat, drain and set aside
  2. Fry the strips of green pepper in peanut oil for about one minute. Take them out of the pan with a slotted spoon. Fry the onions in the oil remaining in the pan till onions are golden. Mix the salt and pepper with the spices and add in to the onions. Cook for two min, stirring all the time
  3. Stir in the meat, stir occasionally to make sure meat does not stick. Add in a little stock or possibly water if necessary. Cook for about 15 min, then add in the green pepper and continue cooking for another 10 min.
  4. Garnish with green pepper slices, serve with rice and a selection of accompaniments. =

Nutrition Facts

Amount Per Serving %DV
Serving Size 594g
Recipe makes 2 servings
Calories 1025  
Calories from Fat 711 69%
Total Fat 79.23g 99%
Saturated Fat 26.84g 107%
Trans Fat 0.0g  
Cholesterol 235mg 78%
Sodium 1572mg 66%
Potassium 1208mg 35%
Total Carbs 15.06g 4%
Dietary Fiber 4.2g 14%
Sugars 6.1g 4%
Protein 61.95g 99%
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