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Keema Mattar ( Ground Beef Casserole India) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Clarified butter">butter or possibly melted butter">butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 med Onions finely minced	3/8 onions	$0.79 per pound	$0.07
1 piece Fresh ginger, peeled and chopped	1/8 piece	$2.99 per pound	$0.00
5 clv garlic, chopped	5/8 garlic garlic	$4.00 per pound	$0.02
1/2 tsp Grnd cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
1/2 tsp Cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1 Tbsp. Powdered coriander	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 Tbsp. Powdered cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 tsp Turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Red pepper	0.03 teaspoon	$3.29 per pound	$0.00
3 Tbsp. Tomato paste	1 1/8 teaspoons	$1.29 per 6 ounces	$0.05
2 Tbsp. Plain yogurt	3/4 teaspoon	$2.50 per 32 ounces	$0.01
2 lb Grnd lamb	1/4 lb	n/a
1 c. Peas	2 tablespoons	$3.40 per 16 ounces	$0.14
Total per Serving			$0.50
Total Recipe			$4.00