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Kathleen's Chicken and" "Dressing" - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper to taste
dash Tabasco
1 French baguette, medium size, cut in half
4 chicken breasts skin-on, bone in (cut in half if unusually large)
optional: can of cream of chicken and herb soup mixed in with onion celery mix
Ingredients Per Serving Qty Common Price Price per Serving
1/4 C olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 1/2 C finely chopped onions 1/3 cup
$0.79 per pound
$0.10
2 C finely chopped celery 1/2 cup
$1.99 per pound
$0.22
1 tsp. lemon zest 1/4 teaspoon
n/a
 
1 large clove garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 tsp. dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/4 C chopped flat parsley 1 tablespoon
$1.09 per cup
$0.07
1/4 C lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
Total per Serving $0.67
Total Recipe $2.66
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