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Ингредиенты
- 1 kg - Ash gourd / Poosanikai/ White pumpkin (1 cup – grated and squeezed)
- 3/4 to 1 cup – Sugar
- 1/8 tsp – Cardamom powder
- 2 pinches – Saffron
- 2 drops – Lemon juice
- 2 tbsp – Ghee
- 5 no’s – Cashew nuts
- 5 no’s – Raisin
- 1 pinch – Salt Preparation method:
View Full Recipe at 7aum Suvai
%20to%20the%20boiling%20liquid%20and%20let%20it%20cook%20until%20all%20the%20liquid%20is%20evaporated.%3C/p%3E%3Cp%3ENow%20add%20the%20sugar%20and%20mix%20well.%20Reduce%20the%20flame%20to%20medium%20and%20continue%20to%20cook.%20After%20a%20minute,%20add%20the%20lemon%20drops%20and%20mix%20well.%3C/p%3E%3Cp%3EAfter%20few%20minutes,%20the%20mixture%20would%20again%20start%20boiling%20and%20bubbling%20up.%20At%20this%20stage%20add%20the%20saffron%20strands,%20cardamom%20powder%20and%20pinch%20of%20salt,%20mix%20well.%20Keep%20stirring%20continuously%20adding%20ghee%20in%20intervals%20to%20avoid%20drying.%3C/p%3E%3Cp%3EYou%20will%20see%20the%20halwa%20becomes%20glossy,%20comes%20together%20and%20it%20no%20longer%20sticks%20to%20the%20bottom.%20This%20indicates%20that%20halwa%20is%20done%20(as%20shown%20in%20the%20picture).%20Add%20the%20cashews%20and%20raisins%20along%20with%20the%20ghee%20to%20the%20halwa.%20Switch%20off%20the%20flame%20and%20serve%20hot.%20%20%20Notes:%3C/p%3E%3Cp%3EKeep%20all%20the%20ingredients%20ready%20before%20you%20start%20making%20halwa.%20Because%20you%20cannot%20move%20here%20and%20there%20while%20stirring.%3C/p%3E%3Cp%3EAlways%20keep%20flame%20in%20medium%20heat.%3C/p%3E%3Cp%3EYou%20should%20be%20very%20careful%20and%20stir%20it%20continuously%20otherwise%20the%20halwa%20get%20burnt%20and%20spoil%20your%20dish%3C/p%3E%3Cp%3EAdd%20ghee%20as%20much%20you%20can%20because%20ghee%20makes%20the%20halwa%20more%20rich.%3C/p%3E%3Cp%3EYou%20can%20adjust%20the%20quantity%20of%20sugar%20according%20to%20your%20taste.%3C/p%3E%3Cp%3ELemon%20extract%20is%20added%20to%20stop%20the%20sugar%20from%20crystallizing.%3C/p%3E%3Cp%3EYou%20may%20adjust%20the%20quantity%20of%20sugar%20according%20to%20the%20quantity%20of%20ash%20gourd%20after%20squeezing%20(dry%20pulp).%20%20Technorati%20Tags:%20Kasi%20halwa,halwa%20recipes,Indian%20sweets,Indian%20halwa%20recipes,Sweets,Poosanikai%20halwa,poosanikai%20recipes,ash%20gourd%20recipes,white%20pumpkin%20recipes,ash%20gourd%20halwa,white%20pumpkin%20halwa,Festival%20recipes,Diwali%20special.%3C/p%3E){kind=link}