Рецепт Kashmiri Dum Aloo for ICC and some Awards
Ингредиенты
- Baby potatoes- 16-18
- Cumin seeds- 1 tsp, roasted and ground into a powder
- Garam masala- 3/4 tsp
- Kashmiri red chilli powder- 2 tsp
- Fresh yogurt- 1 and 1/2 cups
- Green cardamom powder- 1/2 tsp
- Ginger powder- 1 tsp
- Fennel powder- 1 tbsp
- Mustard oil- 3 tbsp
- Cloves roasted and powdered- 4-5
- Asafoetida- a pinch
- Vegetable/canola/sunflower cooking oil- to deep fry potatoes
- Salt- to taste
- Hot water- 1/2 cup
View Full Recipe at Zestyflavors
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 717g | |
Calories 691 | |
Calories from Fat 443 | 64% |
Total Fat 50.19g | 63% |
Saturated Fat 9.75g | 39% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 208mg | 9% |
Potassium 1755mg | 50% |
Total Carbs 51.84g | 14% |
Dietary Fiber 9.3g | 31% |
Sugars 11.98g | 8% |
Protein 13.39g | 21% |