Рецепт Kashmiri Dum Aloo for ICC and some Awards

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Ингредиенты

  • Baby potatoes- 16-18
  • Cumin seeds- 1 tsp, roasted and ground into a powder
  • Garam masala- 3/4 tsp
  • Kashmiri red chilli powder- 2 tsp
  • Fresh yogurt- 1 and 1/2 cups
  • Green cardamom powder- 1/2 tsp
  • Ginger powder- 1 tsp
  • Fennel powder- 1 tbsp
  • Mustard oil- 3 tbsp
  • Cloves roasted and powdered- 4-5
  • Asafoetida- a pinch
  • Vegetable/canola/sunflower cooking oil- to deep fry potatoes
  • Salt- to taste
  • Hot water- 1/2 cup

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 717g
Calories 691  
Calories from Fat 443 64%
Total Fat 50.19g 63%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 208mg 9%
Potassium 1755mg 50%
Total Carbs 51.84g 14%
Dietary Fiber 9.3g 31%
Sugars 11.98g 8%
Protein 13.39g 21%
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