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KARUPATTI AAPAM / PALM SUGAR AAPAM
by
Shama Nagarajan
Текущий рейтинг: 4.0
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%20Make%20thick%20palm%20jaggery%20syrup%20.%3C/p%3E%3Cp%3E2)%20Filter%20it%20and%20remove%20the%20impurities%20with%20a%20strainer%20once%20cooled.%3C/p%3E%3Cp%3E3)%20Soak%20rice%20and%20dal%20for%20only%202%20hours%20and%20grind%20it%20to%20a%20very%20smooth%20batter.No%20fermentation%20needed.%3C/p%3E%3Cp%3E4)%20Finally%20,%20mix%20palm%20jaggery%20syrup%20with%20the%20batter%20without%20any%20lumps.%3C/p%3E%3Cp%3E5)%20Heat%20aappam%20tawa%20or%20any%20non-stick%20kadai%20.%20Pour%20a%20small%20ladle%20of%20batter%20in%20the%20centre%20and%20then%20hold%20its%20handle%20with%20both%20the%20hands%20and%20rotate%20the%20kadai%20,%20hence%20the%20ladle%20will%20spread%20like%20a%20dosa.%3C/p%3E%3Cp%3E6)%20Spread%20a%20spoon%20of%20oil%20over%20it.%3C/p%3E%3Cp%3E7)%20Cover%20with%20a%20lid%20.%20Cook%20in%20slow%20flame%20till%20done%20.%3C/p%3E%3Cp%3E8)%20The%20centre%20part%20will%20be%20of%20and%20edges%20crispy%20.Just%20roll%20over%20and%20serve%20hot%20.%3C/p%3E%3Cp%3ENortherm%20team%20challenged%20Southern%20team%20with%20this%20delicious%20Khandvi%20by%20Hetal.%20%20Link%20in%20your%20Aapam%20recipe%20here%20:%3C/p%3E){kind=link}