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Ингредиенты
- Karunai Kizhangu (Elephant Yam) – 250 gms, peeled, grated
- Sugar – 150 gms
- Ghee – 50 gms
- Milk – 1/2 cup
- Cardamom Powder – a pinch
- Cashewnuts – 6, fried in ghee
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 1092 | |
| Calories from Fat 483 | 44% |
| Total Fat 53.71g | 67% |
| Saturated Fat 33.24g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 50mg | 2% |
| Potassium 180mg | 5% |
| Total Carbs 155.48g | 41% |
| Dietary Fiber 0.0g | 0% |
| Sugars 156.28g | 104% |
| Protein 4.07g | 7% |
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