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Karen’s Lemon Blueberry Pound Cake - Recipe Cost

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1 lemon cake mix
Pour over completely cooled cake
Ingredients Per Serving Qty Common Price Price per Serving
1 can coconut Milk 0.1 can
$2.99 per 13 1/2 ounces
$0.33
3 eggs 1/3 eggs
$2.53 per 12 items
$0.06
3/4 to 1 cup blueberry’s 1 tablespoon
$4.99 per pint
$0.22
ICING 0.1 icing
n/a
 
2 cups powder Sugar 3 tablespoons
$1.44 per pound
$0.13
1t clear vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
2-4 T milk 1/3 teaspoon
$3.49 per gallon
$0.00
Total per Serving $0.76
Total Recipe $7.58
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