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- Caprice's Cran-Orange, White-Choco Cookies
- 1/2 cup margarine
- (softened)
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 tablespoon grated orange
- peel (I use one tablespoon fresh-- about 2 navel oranges grated--and 1
- tablespoon dried. Adjust for your
- taste!)
- 1/2 cup Rice Krispies®
- 1 cup dried cranberries (I
- use Ocean Spray Craisins®)
- 1 cup white chocolate
- chips
- Mix softened margarine and
- butter. Cream with sugar. Add eggs and mix well. Add baking powder, baking soda, salt and
- vanilla. Mix in. Add flour 1/2 cup at a time. Mix in orange peel. Stir in Rice Krispies®, dried cranberries,
- and white chocolate chips.
- Cream butter, margarine, sugar
- Add Eggs
- Add flour 1/2 cup at a time
- Smooth Batter
- Add Rice Krispies, Craisins, White Chocolate Chips
- Drop by rounded
- tablespoonful onto lightly greased cookie sheet. Bake about 12-13 minutes until golden brown
- and set.
- Ready to Bake
- After Baking
- Cooling on Baking Rack
- (2015)
- Now comes my new recipe...
- Mary’s Very
- Cherry Cocoa-Chip Cookies
- (Inspired by Karen
- Rose Smith, author of “Gilt by Association”, and her recipe, “Caprice’s
- Cran-Orange White-Choco Cookies”)
- Ingredients:
- 1/2 cup margarine
- (softened)
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. unsweetened Dutch
- cocoa
- 1/4 tsp. salt
- 2 cups flour
- 1/2 cup Cocoa Krispies®
- 1 cup dried cherries
- 1 cup semi-sweet chocolate
- chips
- Mix softened margarine and
- butter; cream with sugar. Add eggs, mix
- well. Add baking powder, baking soda,
- cocoa powder and salt; mix in. Add flour
- 1/2 cup at a time. Stir in Cocoa
View Full Recipe at Food Adventures of a Comfort…
