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Karela sabzi / Bitter gourd cooked with spices
by
Sharmila
Текущий рейтинг: 4.0
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%20has%20a%20typical%20way%20of%20making%20this%20sabzi.%3C/p%3E%3Cp%3EShe%20grates%20the%20skin%20of%20the%20Karela%20and%20keeps%20the%20peels%20aside.%20Later,%20when%20cooking,%20she%20adds%20the%20washed%20peels%20too.%20It%20does%20give%20a%20body%20to%20the%20dish%20but%20I%20am%20not%20too%20keen%20on%20making%20it%20this%20way.%3C/p%3E%3Cp%3EI%20prefer%20to%20keep%20the%20skin%20on%20and%20cook%20as%20it%20is.%3C/p%3E%3Cp%3EI%20love%20bitterness%20of%20the%20Karela%20and%20so%20does%20B.%20Hence%20no%20problem%20there.%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EHow%20to%20:%3C/p%3E%3Cp%3EChop%20the%20karela%20in%20small%20sized%20cubes.%3C/p%3E%3Cp%3EApply%20some%20salt%20and%20keep%20aside%20for%2015%20minutes.%3C/p%3E%3Cp%3EAfter%2015%20minutes,%20squeeze%20out%20the%20water%20released%20by%20the%20karela%20and%20wash%20it%20well%20under%20running%20water.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20kadahi%20/%20wok.%3C/p%3E%3Cp%3EAdd%20the%20jeera.%3C/p%3E%3Cp%3EOnce%20it%20starts%20to%20crackle%20,%20add%20the%20karela.%3C/p%3E%3Cp%3ERaise%20heat%20and%20stir%20fry%20well.%3C/p%3E%3Cp%3ENow%20add%20all%20the%20powder%20masalas,%20except%20the%20amchur.%3C/p%3E%3Cp%3EAdd%20salt.%3C/p%3E%3Cp%3EStir%20well,%20cover%20and%20lower%20heat.%3C/p%3E%3Cp%3ECook%20till%20done%20....%20do%20remember%20to%20stir%20in%20between.%3C/p%3E%3Cp%3EWhen%20done,%20add%20the%20amchur%20powder%20and%20give%20a%20final%20stir.%3C/p%3E%3Cp%3ERemove%20from%20heat.%3C/p%3E%3Cp%3EServe%20hot%20with%20Aamras%20and%20parathas.%3C/p%3E%3Cp%3EThe%20recipe%20for%20Parathas%20is%20here.%3C/p%3E%3Cp%3ETo%20make%20the%20Aam%20ras%20:%3C/p%3E%3Cp%3ETake%20out%20the%20pulp%20and%20juice%20of%20three%20medium%20sized,%20ripe%20mangoes%20and%20mash%20well.%3C/p%3E%3Cp%3EAdd%20sugar%20only%20if%20necessary.%3C/p%3E%3Cp%3EHere%20is%20a%20look%20of%20our%20lunch%20one%20summer%20afternoon.%3C/p%3E%3Cp%3EEnjoy!!%3C/p%3E){kind=link}