Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Kare Kare (Philippine Oxtail and Tripe Stew)
by
Russ Crandall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 494 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Kare kareng Twalya
Рецепт
Reviews/Comments
Close this frame
.%20Also,%20grind%20the%20cashews%20and%20almonds%20into%20a%20flour/paste%20(using%20the%20same%20tools%20as%20the%20rice).%20Lastly,%20soak%20the%20annatto%20seeds%20in%20water%20for%2030%20minutes,%20then%20crush%20them%20using%20a%20spoon%20(while%20they%E2%80%99re%20still%20in%20the%20water).%20Annatto%20seeds%20don%E2%80%99t%20impart%20much%20flavor,%20but%20are%20used%20to%20give%20the%20stew%20a%20pleasant%20color;%20if%20they%E2%80%99re%20not%20easy%20to%20find%20in%20your%20local%20area,%20I%20wouldn%E2%80%99t%20lose%20any%20sleep%20over%20them.%3C/p%3E%3Cp%3E4.%20Once%20the%20oxtails%20are%20done%20cooking,%20remove%20the%20pig%20foot/hock%20from%20the%20soup,%20cool,%20then%20pick%20out%20the%20meat;%20return%20the%20meat%20to%20the%20pot%20and%20discard%20the%20rest%20of%20the%20foot.%20Add%20the%20ground%20rice,%20ground%20nuts,%20the%20water%20you%20soaked%20the%20annatto%20seeds%20in%20(strain%20the%20seeds%20so%20they%20don%E2%80%99t%20get%20into%20the%20soup),%20the%20almond%20butter%20(or%20sunflower%20seed%20butter),%20and%20fish%20sauce.%20Return%20to%20a%20simmer,%20stirring%20often%20so%20that%20the%20rice%20doesn%E2%80%99t%20stick%20to%20the%20bottom,%20then%20taste%20the%20soup.%20Add%20salt%20and%20pepper%20to%20taste.%20Some%20people%20like%20to%20add%20a%20few%20squirts%20of%20Tabasco,%20go%20for%20it%20if%20you%E2%80%99re%20so%20inclined.%3C/p%3E%3Cp%3E5.%20Once%20the%20soup%20tastes%20good,%20let%E2%80%99s%20finish%20it%20by%20adding%20the%20vegetables.%20Add%20the%20eggplant%20chunks%20and%20simmer%20for%203%20minutes,%20add%20the%20green%20beans%20and%20simmer%20for%20an%20additional%202%20minutes,%20then%20add%20the%20Chinese%20cabbage%20and%20simmer%20until%20bright%20green,%20about%201%20minute.%20Be%20sure%20to%20gently%20stir%20the%20soup%20often.%20Remove%20from%20heat%20and%20serve.%3C/p%3E%3Cp%3E**%20Creating%20a%20peanut%20taste%20without%20peanuts%20is%20difficult,%20but%20I%E2%80%99ve%20found%20that%20a%20combination%20of%20nuts%20works%20best.%20In%20this%20case,%20cashews%20and%20almonds%20work%20well.%20Walnuts%20and%20macadamia%20nuts%20can%20also%20be%20used,%20depending%20on%20what%20you%20have%20on%20hand.%3C/p%3E){kind=link}