Рецепт Kapusta Z Jablkamy Polish Cabbages With Ap

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Порций: 6

Ингредиенты

Cost per serving $0.77 view details

Инструкции

  1. Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 min. Place butter or possibly broken bacon slices in the bottom of a kettle. Add in liquid removed cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add in sugar and simmer till tender, about 20 min. Salt while cooking.

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 6 servings
Calories 158  
Calories from Fat 78 49%
Total Fat 8.74g 11%
Saturated Fat 3.45g 14%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1302mg 54%
Potassium 291mg 8%
Total Carbs 18.95g 5%
Dietary Fiber 3.4g 11%
Sugars 13.27g 9%
Protein 2.73g 4%
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