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Рецепт Kapusta Polish Sauerkraut

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Порций: 4

Ингредиенты

Cost per serving $1.81 view details
  • 1 ounce Dry mushrooms, soak 1/2 Hr in 1/2 ounce wtr reserve liquid
  • 3 Tbsp. Butter
  • 1 lrg Yellow onion peeled and diced
  • 1 med Tomato, minced
  • 2 lb Sauerkraut, fresh rinsed and liquid removed
  • 1 c. Dry white wine
  • 1/2 c. Beef stock or possibly use canned
  • 1/8 tsp Black pepper, freshly grnd
  • 2 Tbsp. All-purpose flour pn Sugar

Инструкции

  1. Mushrooms, reserving the soaking water. Pour water through a fine strainer and set aside. Coarsely chop the mushrooms and saute/fry them in butter. Add in the onion and tomato and saute/fry till the onion is clear.
  2. Add in the sauerkraut, wine, Beef Stock, reserved mushroom water, and pepper, and bring to a simmer. Sprinkle the flour over the top of the sauerkraut and then stir in well. Simmer, covered, stirring occasionally, for 30 mins. You made need to add in a healthy pinch of sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 4 servings
Calories 205  
Calories from Fat 80 39%
Total Fat 9.18g 11%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 1664mg 69%
Potassium 605mg 17%
Total Carbs 18.83g 5%
Dietary Fiber 7.7g 26%
Sugars 6.8g 5%
Protein 3.78g 6%
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