CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Kao Mun Gai (Hainan Chicken)
by
I Just Love My Apron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 235 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%20What%20are%20you%20cooking%20for%20Thanksgiving?%20It's%20only%20a%20few%20days%20away!%20Time%20sure%20files.%20For%20me,%20luckily,%20I%20don't%20have%20to%20be%20in%20charge%20of%20cooking%20turkey%20as%20my%20mother-in-laws%20does%20it.%20I%20will%20be%20making%20egg%20rolls%20-%202%20styles%20for%20appetizer.%20In%20fact,%20I've%20been%20making%20egg%20rolls%20for%20a%20few%20Thanksgivings%20now.%20I%20think%20I'm%20going%20to%20have%20it%20as%20a%20tradition%20:)%3C/p%3E%3Cp%3EI've%20been%20away%20from%20blogging%20a%20few%20weeks%20as%20I%20got%20busy%20at%20work%20and%20volunteerism.%20But%20now,%20I'm%20sick.%20My%20fingers%20and%20brain%20are%20still%20working%20so%20here%20I%20am%20blogging%20again!%20Take%20care%20everyone.%20The%20weather%20is%20getting%20nasty.%3C/p%3E%3Cp%3EOn%20another%20note,%20if%20you%20have%20time,%20please%20check%20out%20my%20contribution%20to%20International%20Examiner%20(a%20local%20newspaper%20in%20Asian%20community%20here%20in%20Seattle),%20the%20latest%20issue%20-%20Holiday%20Entertainment%20Issue.%3C/p%3E%3Cp%3EKao%20Mun%20Gai%3C/p%3E%3Cp%3ECooking%20time:%203%20hours%3C/p%3E%3Cp%3ECooking%20chicken:%3C/p%3E%3Cp%3E1%20whole%20chicken,%20cleaned%20inside,%20bone-in.%3C/p%3E%3Cp%3E1%20dikon,%20peeled,%20cut%20to%201.5%20%22%20long%3C/p%3E%3Cp%3E1%20cup%20chopped%20carrot%3C/p%3E%3Cp%3E1%20onion,%20quartered%3C/p%3E%3Cp%3Ewater%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EWash%20chicken%20and%20put%20it%20in%20a%20big%20pot.%20Add%20water%20to%20just%20cover%20the%20chicken.%20Turn%20on%20the%20heat%20to%20high.%20Add%20carrots,%20onion,%20and%20diakon.%20Cover%20with%20a%20lid.%20Bring%20it%20to%20boil.%20When%20it%20boils%20for%20about%2010%20mins,%20turn%20off%20the%20heat%20with%20the%20lid%20on.%20Let%20it%20sit%20on%20a%20stove%20for%20an%20hour.%20Do%20not%20open%20the%20lid.%3C/p%3E%3Cp%3EWhen%20the%20soup%20and%20chicken%20is%20cooled%20down,%20remove%20the%20chicken%20carefully.%20It%20will%20be%20very%20tender.%20Keep%20the%20soup%20to%20make%20stock.%3C/p%3E%3Cp%3EWhen%20the%20chicken%20is%20cool%20enough%20to%20handle,%20slice/cut%20it%20and%20put%20on%20a%20big%20plate.%3C/p%3E%3Cp%3EHow%20to%20cook%20a%20chicken%3C/p%3E%3Cp%3ECooking%20rice:%3C/p%3E%3Cp%3E3%20cups%20Jansmine%20rice%20or%20brown%20rice.%20White%20rice%20works%20better%20than%20brown.%20In%20the%20picture,%20I%20used%20brown.%3C/p%3E%3Cp%3E2-3%20inches%20gresh%20ginger,%20peeled,%20sliced%3C/p%3E%3Cp%3E4%20garlic%20cloves,%20peeled,%20crushed%20but%20still%20in%20a%20form%20of%20cloves.%3C/p%3E%3Cp%3E3%20Tbs%20vegetble%20oil%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20up%20a%20wok.%20Add%20oil.%20Swirl%20to%20coat.%3C/p%3E%3Cp%3EAdd%20rice.%20Stir%20fry%20the%20rice%20and%20oil.%20Add%20ginger%20and%20garlic.%20Stir%20to%20cook%20until%20ginger%20and%20garlic%20create%20aroma%20scent.%3C/p%3E%3Cp%3ECook%20rice%20in%20a%20rice%20cooker.%20We%20will%20use%20water%20and%20oil%20from%20cooking%20chicken.%20The%20ratio%20of%20rice-to-water%20is%201:1.%3C/p%3E%3Cp%3EPut%20rice%20in%20a%20rice%20cooker,%20scoop%20oil%20and%20soup%20on%20a%20surface%20from%20the%20pot%20that%20we%20cooked%20chicken.%20Try%20to%20get%20as%20much%20as%20oil%20as%20you%20can.%3C/p%3E%3Cp%3ECook%20rice%20as%20instructed%20on%20its%20directions.%3C/p%3E%3Cp%3EFry%20rice%20with%20oil,%20ginger,%20and%20garlic%3C/p%3E%3Cp%3EMaking%20sauce:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EBlend%20everything%20in%20a%20food%20processor.%20Adust%20the%20taste.%3C/p%3E%3Cp%3EGarnish%20with%20cilantro.%3C/p%3E%3Cp%3EDipping%20sauce%3C/p%3E%3Cp%3EMaking%20stock:%3C/p%3E%3Cp%3ESoup%20from%20cooking%20chicken%3C/p%3E%3Cp%3E1%20Tbs%20sea%20salt%3C/p%3E%3Cp%3E2%20tsp%20white%20pepper%3C/p%3E%3Cp%3ELeftover%20bone%20from%20chicken%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EContinue%20cooking%20the%20soup%20to%20make%20stock.%20Season%20with%20salt%20and%20pepper.%20Throw%20in%20the%20bone%20after%20you%20shred%20chicken.%20Simmer%20for%20about%20half%20hour%20or%20so.%20Adjust%20seasoning.%20It%20shouldn't%20have%20full%20flavor.%20We%20will%20serve%20it%20as%20a%20side%20dish.%3C/p%3E%3Cp%3EServing:%3C/p%3E%3Cp%3EScoop%20cooked%20rice%20on%20a%20plate.%20Top%20with%20chicken%20and%20fresh%20cucumber.%20Garnish%20with%20cilantro.%20Serve%20with%20soup%20and%20dipping%20sauce%20on%20the%20side.%3C/p%3E%3Cp%3EArrange%20cooked%20chicken%20on%20a%20serving%20plateI%20apologize%20for%20a%20poor%20quality%20of%20the%20picture.%20It%20was%20taken%20on%20my%20cellphone.%20Yep,%20at%20least%20I%20remembered%20to%20capture%20it%20with%20my%20phone!%3C/p%3E){kind=link}