Это предварительный просмотр рецепта "Kansas City Strip Steaks With Corn Relish".

Рецепт Kansas City Strip Steaks With Corn Relish
by Global Cookbook

Kansas City Strip Steaks With Corn Relish
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 2 x Strip steaks, (12-oz)
  • 2 Tbsp. Lime juice
  • 1/4 tsp Crushed red pepper
  • 1 x Clove garlic, crushed
  • 1 1/2 tsp Margarine
  • 1 1/3 c. Frzn whole kernel corn
  • 1/2 c. Diced red bell pepper
  • 1/4 c. Minced onion
  • 1 x Clove garlic, chopped
  • 1 Tbsp. Cider vinegar
  • 1 1/2 tsp Sugar
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Celery seeds
  • 1/8 tsp Crushed red pepper Vegetable cooking spray

Инструкции

  1. Trim fat from steaks. Combine steaks and next 3 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 2 hrs, turning occasionally.
  2. Heat margarine in a medium saucepan over medium heat. Add in corn and next 3 ingredients; cook 6 min, stirring frequently. Add in vinegar and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 8 min; set aside.
  3. Remove steaks from bag; throw away marinade. Place on a rack coated with cooking spray; place rack in a shallow roasting pan. Broil 3 inches from heat 7-1/2 min on each side or possibly till desired degree of doneness.
  4. Yield:6 servings (serving size: 3 ounces steak and about 3 Tbsp. relish).
  5. NOTES : Cut diagonally across grain into thin slices; serve with corn relish.