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If you like omelettes and seafood then you will easily love this Kanitama-don, a Japanese style omelette filled with crab meat served on a bed of rice. This dish definitely has its Chinese origins and evolved from the popular egg foo young, at first look they might look similar but ingredients will definitely vary. Real crab meat is usually used on this dish but due to price and availability of fresh crabs “kani” or the imitation crab sticks can be used.
The popularity of this dish in Japan began in the early 1950’s in in Chinese restaurants across Japan, initially served as Kanitama but later on rice was added hence the “-don” suffix. Outside of Japan this dish is not as popular like its teriyaki, sushi or ramen but if you know a…
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