Рецепт Kangkung Belachan

Kangkung, Kangkong or Ong Choy (通菜) is one of the most common and perhaps the cheapest leafy vegetable in East Asia and South-East Asia primarily found in the Sichuan, Cantonese, Vietnamese, Malaysian, Singaporean, Filipino and Indonesian cuisines. Preparation in these cuisines are nearly similar where it is simply stir fried or added on soups, like our today’s recipe where it is stir fried with a pungent and flavourful seasoning called Sambal Belachan. Keeping a jar of Sambal Belachan in your fridge is quite handy, this flavourful seasoning can be used on any Asian vegetables and with a simple stir fry you have a simple yet flavourful dish like our recipe for today. Kangkung Belachan   Save Print Prep time Cook time Total time  …