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Рецепт Kangaroo Brochettes With Tomato Fetta Salad
by Global Cookbook

Kangaroo Brochettes With Tomato Fetta Salad
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Ингредиенты

  • 400 gm kangaroo rump cut into 4 cm cubes
  • 8 x wooden skewers, soaked
  • 1 Tbsp. lemon juice mixed with
  • 1 Tbsp. extra virgin olive oil toss together in a bowl
  • 1/2 c. pitted olives
  • 200 gm mild fetta cheese cut into cubes
  • 2 c. parsley leaves grated rind and juice of 1 lemon
  • 1 Tbsp. extra virgin olive oil grnd black pepper to taste
  • 8 x 1 cm thick ciabatta bread slices
  • 2 x peeled clv garlic extra virgin olive oil

Инструкции

  1. Preheat grillerToss kangaroo cubes in oil and lemon juice. Thread 3-4 cubes per skewer. Set aside
  2. Brush caibatta bread with oil, toast on both sides till golden. Remove and rub lightly with cut garlic to season. Set aside.
  3. Cook kangaroo brochettes under warm griller for 1-2 min on each side.
  4. Serve on garlic bruschetta with tomato salad.