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Kangaroo Brochettes With Tomato Fetta Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

400 gm kangaroo rump cut into 4 cm cubes

8 x wooden skewers, soaked

1 Tbsp. extra virgin olive oil toss together in a bowl

200 gm mild fetta cheese cut into cubes

8 x 1 cm thick ciabatta bread slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. lemon juice mixed with	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/2 c. pitted olives	2 tablespoons	n/a
2 c. parsley leaves grated rind and juice of 1 lemon	1/2 cup	$1.09 per cup	$0.55
1 Tbsp. extra virgin olive oil grnd black pepper to taste	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 x peeled clv garlic extra virgin olive oil	1/2 garlic garlic	$4.00 per pound	$0.01
Total per Serving			$0.62
Total Recipe			$2.49