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Kang Ped Bhet Yang Thai Roast Duck Red Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 slc galanga

1/4 x grnd nutmeg

3 x shallots

1 tsp shrimp paste

3 x coriander roots zest from 1/4 sm. kaffir lime

4 x fresh med. warm chili peppers

4 x kaffir lime leaves

1 tsp coconut sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 x dry warm chili peppers	5/8 chili peppers	n/a
1 Tbsp. lemon grass, (sliced).	3/8 teaspoon	$3.79 per 1 3/8 ounces	$0.06
1 Tbsp. coriander seeds	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 tsp cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp fennel seed	1/8 teaspoon	$2.10 per 1 1/4 ounces	$0.01
1 1/2 tsp black peppers	1/6 teaspoon	$7.99 per 16 ounces	$0.01
5 x cloves garlic.	5/8 garlic cloves	$4.00 per pound	$0.02
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 x roast duck	1/8 roast duck	n/a
5 x plum tomatoes	5/8 tomatoes	$1.99 per pound	$0.17
1/2 c. small Thai eggplants	1 tablespoon	$1.99 per item	$0.02
1/2 bn Thai basil	0.06 bunch	$2.59 per cup	$0.16
3 c. coconut "cream"	1/3 cup	$2.79 per item	$0.21
5 c. coconut lowfat milk fish sauce	1/2 cup	$2.79 per item	$0.35
Total per Serving			$1.07
Total Recipe			$8.55