Это предварительный просмотр рецепта "Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)".

Рецепт Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)
by Global Cookbook

Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)
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  Порций: 6

Ингредиенты

  • 3 x Bacon, Strips
  • 1 x Onion, Medium
  • 4 ounce Mushroom Pcs, (1 can)
  • 1/4 c. Fresh Parsley, Minced
  • 1 tsp Dill, Fresh, Minced
  • 1 tsp Tarragon Leaves, Dry
  • 1 tsp Basil Leaves, Dry
  • 1/2 lb Grnd Beef, Lean
  • 1/2 c. Bread Crumbs, Dry
  • 3 x Large eggs, Large
  • 1/3 c. Lowfat sour cream
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 3 lb Boned Veal Breast, Or possibly
  • 4 lb Boned Leg Of Veal
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Vegetable Oil
  • 2 c. Beef Broth, Warm
  • 2 tsp Cornstarch
  • 1/2 c. Lowfat sour cream

Инструкции

  1. To prepare stuffing, dice bacon and onion. Cook bacon in a frypan till partially cooked; add in onion and cook for 5 min. Drain and chop mushrooms, add in to frypan and cook for another 5 min. Remove mix from heat, let cold and transfer to a mixing bowl.
  2. Add in herbs, grnd beef, bread crumbs, Large eggs, and lowfat sour cream. Mix thoroughly. Season with salt and pepper.
  3. Veal:With a sharp knife, cut a pocket in the veal breast or possibly leg. Fill with stuffing; close opening with toothpicks. (Tie with string if necessary.) Rub outside with salt and pepper. Heat oil in a Dutch oven. Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hrs. Bast occasionally with beef broth. When done, place meat on a preheated platter. Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom. Bring pan drippings to a simmer. Thoroughly blend cornstarch with lowfat sour cream and add in to pan drippings while stirring cook and stir till thick and bubbly. Slice veal breast and serve sauce separately.