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Рецепт Kaleidoscope Egg Jigglers
by Global Cookbook

Kaleidoscope Egg Jigglers

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Ингредиенты

1 1/3 c. Boiling water, divided

2 pkt (4-serving size) JELL-O, different flavors

Инструкции

This is from the Easter Egg recipe leaflet which came with the mold. Hope this helps.
Stir 2/3 c. water into 1 flavor of gelatin, dissolve. Pour into bottom half of each egg and chill exactly 1 hour. Stir remaining 2/3 c. water into second flavor of gelatin, dissolve. Pour into mold on top of the other flavor. Chill at least 3 hrs.