CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
KALE WITH JAPANESE SESAME DRESSING
by
yummy supper
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 231 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Mandarin Chicken Salad With Sesame Dressing
Рецепт
Reviews/Comments
Close this frame
%20I've%20been%3C/p%3E%3Cp%3Eworking%20on%20tweaking%20the%20flavors%20for%20my%20own%20sesame%20dressing%20for%20a%20while%20now%20-%20I%20even%20consulted%20my%3C/p%3E%3Cp%3Efriend%20Doug%20who%20did%20a%20stint%20working%20at%20O%20Chame.%3C/p%3E%3Cp%3EFor%20you%20loyalists%20out%20there,%20this%20dish%20will%20not%20taste%20exactly%20like%20O%20Chame's%20beloved%20sesame%20spinach,%20but%20the%20flavors%20should%20make%20you%20nostalgic,%20for%20sure.%20While%20sesame%20dressing%20is%20traditionally%20served%20with%3C/p%3E%3Cp%3Eblanched%20spinach,%20I%20really%20enjoy%20using%20heartier%20kale%20as%20my%20greens%20here.%3C/p%3E%3Cp%3EGive%20it%20a%20try...either%20way,%20it's%20darned%20tasty.%3C/p%3E%3Cp%3EDo%20you%20have%20a%20Japanese%20sesame%20dressing%20recipe%20to%20share?%20I'd%20love%20to%20hear%20about%20it!%3C/p%3E%3Cp%3EA%20note%20on%20ingredients:%20I%20suggest%20looking%20for%20toasted%20white%20sesame%20seeds,%20Mirin,%20tamari,%20and%20rice%20wine%20vinegar%20at%20your%20local%3C/p%3E%3Cp%3EJapanese/Asian%20market.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3Eblanching%20the%20greens.%3C/p%3E%3Cp%3EIn%202%20batches,%20blanch%20kale%20leaves%20in%20unsalted%20water%3C/p%3E%3Cp%3Efor%20a%201-2%20minutes%20until%20greens%20are%20tender%20and%20vibrant%20green.%20The%20age,%20size%20and%3C/p%3E%3Cp%3Eheartiness%20of%20your%20kale%20will%20determine%20how%20long%20you'll%20need%20to%20cook%20the%20leaves.%20After%20about%20a%20minute%20of%20cooking,%20I%20pull%20out%20a%20leaf%20to%20start%20tasting%20for%20doneness.%20(Keep%20in%20mind%20that%20spinach%20should%20only%20need%2020-30%20seconds%20to%20blanch.)%20Use%20tongs%20to%20remove%20blanched%20greens%20from%20the%20hot%20water.%3C/p%3E%3Cp%3ELet%20your%20cooked%20greens%20cool%20to%20room%20temp%20in%20a%20colander%3C/p%3E%3Cp%3Ewhile%20you%20blanch%20another%20batch.%20Place%20the%20second%20batch%20of%3C/p%3E%3Cp%3Ecooked%20greens%20into%20the%20colander%20to%20cool%20with%20the%20first%20batch.%20(If%20you%20have%20a%3C/p%3E%3Cp%3Egarden,%20save%20your%20blanching%20water.%20Let%20it%20fully%20cool,%20then%20use%20that%20nutrient-rich%20liquid%20to%20water%20your%20plants.)%3C/p%3E%3Cp%3EWhile%20the%20greens%20are%20cooling,%20go%20ahead%20and%3C/p%3E%3Cp%3Emake%20your%20dressing.%20Using%20a%20mortar%20and%20pestle%20or%20food%20processor,%20blend%20toasted%3C/p%3E%3Cp%3Esesame%20seeds,%20Mirin,%20Tamari,%20rice%20vinegar,%20and%20agave.%20It's%20easier%20to%3C/p%3E%3Cp%3Eachieve%20a%20creamier%20consistency%20using%20a%20food%20processor,%20but%20sometimes%20I%20prefer%3C/p%3E%3Cp%3Ethe%20therapeutic%20labor%20of%20a%20mortar%20and%20pestle.%3C/p%3E%3Cp%3EWhen%20the%20kale%20has%20cooled%20to%20room%20temp,%20grab%3C/p%3E%3Cp%3Ehalf%20of%20the%20greens%20and%20squeeze%20them%20between%20your%20hands%20to%20removed%20excess%3C/p%3E%3Cp%3Eliquid.%20The%20cooked%20greens%20will%20stick%20together%20in%20a%3C/p%3E%3Cp%3Elog-shaped%20clump%20after%20being%20squeezed%20together%20in%20your%20hands.%20Take%20that%20roll%20of%3C/p%3E%3Cp%3Egreens%20and%20slice%20it%20into%201/2%20inch%20wide%20strips%20then%20transfer%20chopped%20leaves%20to%20a%3C/p%3E%3Cp%3Emixing%20bowl.%3C/p%3E%3Cp%3EBefore%20dressing%20your%20salad,%20keep%20in%20mind%20that%3C/p%3E%3Cp%3Ethis%20recipe%20gives%20you%20a%20VERY%20generous%20amount%20of%20dressing.%20You%20may%20only%20need%20to%20use%20as%20little%20as%20half%20the%20dressing.%20(Feel%20free%20to%20save%20the%20remaining%20dressing%20in%20a%20lidded%20container%20in%20the%20fridge%20for%20another%20batch%20of%20greens.)%20We%3C/p%3E%3Cp%3Elike%20a%20ton%20of%20dressing%20on%20our%20kale,%20so%20we%20use%20it%20all%20in%20one%20go.%20Toss%20greens%3C/p%3E%3Cp%3Eand%20dressing%20with%20your%20hands%20to%20fully%20coat%20the%20leaves%20with%20the%20toasted%20sesame%3C/p%3E%3Cp%3Egoodness.%3C/p%3E%3Cp%3EThis%20dish%20can%20be%20served%20at%3C/p%3E%3Cp%3Eroom%20temp%20or%20slightly%20chilled.%20It%20also%20travels%20well.%3C/p%3E%3Cp%3EServes%204%3C/p%3E){kind=link}