Рецепт Kale, Roasted Bell Pepper, Onion and Gruyere Frittata
Ингредиенты
- 1 large red or orange bell pepper or bell pepper halves
- 2 tablespoons olive oil, divided
- 1 small yellow onion, chopped
- 1 garlic clove, minced
- 2 handfuls kale, washed, stems removed, and roughly chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- 6 large eggs
- 2 large egg whites
- 1 cup grated gruyere cheese
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 586g | |
Calories 1267 | |
Calories from Fat 880 | 69% |
Total Fat 99.27g | 124% |
Saturated Fat 37.88g | 152% |
Trans Fat 0.0g | |
Cholesterol 1396mg | 465% |
Sodium 971mg | 40% |
Potassium 713mg | 20% |
Total Carbs 9.98g | 3% |
Dietary Fiber 1.1g | 4% |
Sugars 5.92g | 4% |
Protein 84.6g | 135% |