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Рецепт Kale and White Bean Soup
by Helen Doberstein

Kale and White Bean Soup

A Hearty Soup

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Канада Canadian
Приготовление: Порций: 12 bowls

Ингредиенты

  • 12 oz. smoked ham (or a small smoked ham hock)
  • 6 cups kale chopped into small bits
  • 1 leek, cleaned and chopped
  • 12 oz. potato, diced
  • 4 bay leaves
  • 1 Tbsp. curry powder
  • 16 oz. navy beans
  • 1 liter beef broth
  • 1500 ml water

Инструкции

  1. Dice and chop all the vegetables.
  2. Place the ham (or small smoked ham hock) into a large crock pot.
  3. Add in all the chopped vegetables and seasonings.
  4. Pour in the water and broth.
  5. Cook on low heat for 6 hours.
  6. Remove the meat and any bones.
  7. Using a stick blender roughly blend the soup until sort of smooth.
  8. Taste and adjust any seasonings if needed.
  9. Shred the meat and use as garnish when serving the soup.