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Инструкции
Kaldereteng kambing is basically goat meat stew in tomato sauce added with cheese and liver spread. Preparing the goat meat is very different from other red meat like beef or pork because you have to remove or eliminate the gamey or musky odor and flavor of the meat. There are different ways also to prepare the goat meat and some use vinegar and spices but the recipe I have use sherry to remove the musky odor and a more flavorful dish. If you can’t get sherry, you can use dry white wine as as substitute.
Compared to other kaldereta, kalderetang kambing is more special and served in special occasions. It is also perfect as an appetizer or pulutan, a perfect combination of beer.
How to Cook Kalderateng Kambing Total time…
View Full Recipe at Panlasang Pinoy
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