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- 1 kilo duck or itik, chopped in to medium sizes
- 1 small can liver spread
- 2 tsp. garlic, minced
- 1 medium size onion, sliced
- 1 cup corn oil
- 1 red chili pepper or siling pula, sliced
- 1 small can tomato sauce
- 1 chicken bullion cube, dissolved in 2 cups hot water
- ½ cup bread crumbs
- Salt
- MSG
- 2-1/4 c water
- 2 Tbsp. rock salt
View Full Recipe at Panlasang Pinoy
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