Рецепт Kahlua Mexican Cocoa Cake

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Порций: 12

Ингредиенты

Cost per serving $0.72 view details
  • 1 pkt (18.25 oz) Devil's Food Cake Mix
  • 1 tsp Grnd cinnamon
  • 3 x Large eggs
  • 1 c. Coffee, cool
  • 1/3 c. Kahlua
  • 1/2 c. Vegetable oil Frosting

Инструкции

  1. Heat oven to 350 degrees F. Grease and lightly flour 2 8-inch cake pans.
  2. In large bowl, combine cake mix, cinnamon, Large eggs, coffee, Kahlua and oil.
  3. Blend on low speed of electric mixer till moistened. Mix at medium speed 2 min. Pour batter into pans. Bake for 35 min or possibly till done. Cold in pans 10 minutes. then turn out onto wire rack and cold completely. Fill and frost cake with frosting. Sprinkle top with cocoa, cinnamon or possibly chocolate.
  4. Frosting:1 16 ouncecarton creamy chocolate flavored frosting.
  5. 1/2 tsp. grnd cinnamon 2 Tbsp. Kahlua
  6. In small bowl, combine frosting, cinnamon and Kahlua. Beat to blend.

Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 12 servings
Calories 18  
Calories from Fat 11 61%
Total Fat 1.23g 2%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 18mg 1%
Potassium 27mg 1%
Total Carbs 0.27g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g 0%
Protein 1.58g 3%
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