CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Kadalapparippu payassam | Channa daal kheer | Kukskitchen
by
Sherin Deepu
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 301 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20my%20favourites.%20Any%20excuse%20to%20have%20something%20sweet.%20This%20year%20I%20made%20%E0%B4%95%E0%B4%9F%E0%B4%B2%E0%B4%AA%E0%B5%8D%E0%B4%AA%E0%B4%B0%E0%B4%BF%E0%B4%AA%E0%B5%8D%E0%B4%AA%E0%B5%8D%20%E0%B4%AA%E0%B5%8D%E0%B4%B0%E0%B4%A5%E0%B4%AE%E0%B5%BB%20/%20channa%20daal%20kheer%20using%20coconut%20milk%20.%20This%20uses%20my%20mum's%20recipe%20and%20is%20delicious%20each%20time.%20The%20crunchy%20fried%20coconut%20cuts%20add%20a%20special%20touch%20to%20the%20pradhaman.%3C/p%3E%3Cp%3EA%20few%20things%20before%20we%20start:%3C/p%3E%3Cp%3EFrying%20the%20cooked%20daal%20for%20a%20few%20minutes%20in%20ghee%20adds%20a%20special%20flavour%20to%20the%20finished%20product.%3C/p%3E%3Cp%3EIf%20you%20can't%20get%20spilt%20channa%20daal%20in%20stores,%20you%20can%20substitute%20with%20whole%20chickpeas%20raw%20or%20from%20a%20can.%20Use%20same%20weights%20if%20using%20dry%20chick%20peas.%20If%20using%20cooked%20ones%20from%20a%20can,%20use%20three%20times%20as%20much%20the%20weight.%20For%20eg:%20for%20this%20recipe%20use%20750%20g%20of%20cooked%20chickpea.%20When%20using%20whole%20chickpeas,%20make%20sure%20to%20remove%20the%20skin%20before%20mashing.%20They%20do%20come%20off%20pretty%20easy.%3C/p%3E%3Cp%3EFresh%20coconut%20milk%20is%20the%20best%20and%20use%20fresh%20at%20all%20times.%3C/p%3E%3Cp%3EIf%20using%20canned%20coconut%20milk,%20use%20as%20follows:%3C/p%3E%3Cp%3EFor%20thick%20-%20use%20as%20they%20are%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECook%20daal%20in%20a%20pressure%20cooker%20%20with%20%203%20cups%20of%20water.%20Once%20done%20roughly%20mash%20%20and%20set%20aside.%3C/p%3E%3Cp%3EMelt%20jaggery%20%20in%20a%20pan%20with%201%20cup%20of%20water%20and%20keep%20aside.%3C/p%3E%3Cp%3ENow%20bring%20a%20heavy%20bottomed%20pan%20to%20heat%20and%20add%202%20tablespoons%20of%20ghee.%20Add%20the%20cooked%20dal%20stir%20to%20combine%20and%20add%20melted%20jaggery%20and%20mix%20again.%3C/p%3E%3Cp%3EAdd%20thin%20coconut%20milk%20and%20bring%20to%20boil%20followed%20by%20medium%20thick%20coconut%20milk%20and%20cook%20till%20the%20payasam%20thickens%20and%20reduces%20to%20half%20in%20quantity.%20Stir%20frequently.%20This%20will%20take%20about%208%20-10%20minutes.%3C/p%3E%3Cp%3ENow%20reduce%20heat%20add%20thick%20coconut%20milk%20and%20bring%20to%20a%20gentle%20simmer.%3C/p%3E%3Cp%3ETurn%20off%20the%20heat,%20add%20freshly%20ground%20cardamom%20powder.%20Mix%20well.%3C/p%3E%3Cp%3EIn%20another%20pan,%20heat%201%20tablespoon%20of%20ghee%20and%20fry%20the%20cashew%20and%20coconut%20cuts%20till%20golden%20brown.%20Add%20this%20to%20the%20payasam%20and%20mix%20well.%20Serve%20hot.%3C/p%3E%3Cp%3ECheers%20Sherin%20Deepu%3C/p%3E){kind=link}