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KADALAI CURRY /BLACK CHICKPEAS CURRY
by
Gita Jaishankar
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3E2.%20Onion,%20medium%20size,%201.%3C/p%3E%3Cp%3E3.%20Curry%20leaves,%20a%20sprig.%3C/p%3E%3Cp%3E4.%20Salt%20as%20per%20taste.%3C/p%3E%3Cp%3E5.%20Dried%20red%20chilies,%202.%3C/p%3E%3Cp%3E6.%20Ginger-garlic%20paste,%201%20teaspoon.%3C/p%3E%3Cp%3ETo%20roast%20and%20grind:%3C/p%3E%3Cp%3E1.%20Channa%20dhal,%201%20tablespoon.%3C/p%3E%3Cp%3E2.%20Coriander%20seeds,%201%20tablespoon.%3C/p%3E%3Cp%3E3.%20Peppercorns,%20%C2%BC%20teaspoon.%3C/p%3E%3Cp%3E4.%20Cumin%20seeds,%20%C2%BD%20teaspoon.%3C/p%3E%3Cp%3E5.%20Dried%20red%20chilies,%204-6%20depending%20on%20spice%20level.%20(I%20have%20used%20the%20less%20spicier%20long%20variety).%3C/p%3E%3Cp%3E6.%20Peeled%20small%20onions,%204.%3C/p%3E%3Cp%3E7.%20Grated%20coconut,%201%20tablespoon.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3ECook%20the%20soaked%20chickpeas%20with%20some%20salt%20and%20keep%20aside.%20I%20used%20a%20pressure%20cooker%20for%20up%20to%203%20whistles%20to%20cook%20the%20chickpeas.%20Dice%20the%20onion%20finely.%20Roast%20the%20channa%20dhal,%20coriander%20seeds,%20peppercorns,%20cumin%20seeds,%20red%20chilies,%20grated%20coconut(until%20it%20changes%20to%20brown%20color)%20one%20by%20one%20and%20add%20the%20small%20onions%20in%20the%20end.%20Saut%C3%A9%20for%20a%20few%20minutes%20until%20the%20onions%20turn%20translucent%20and%20let%20the%20mixture%20cool.%20Once%20cooled,%20grind%20it%20into%20a%20smooth%20paste.%20Heat%20a%20pan%20with%20a%20tablespoon%20of%20oil.%20Once%20the%20oil%20is%20hot,%20break%20the%20dried%20red%20chiles,%20and%20curry%20leaves%20into%20it%20and%20fry%20for%20a%20few%20seconds.%20Add%20the%20diced%20onions%20and%20saut%C3%A9%20for%20a%20few%20minutes%20until%20the%20onions%20turn%20brown.%20Then%20add%20the%20ground%20paste,%20along%20with%20the%20cooked%20chickpeas,%20salt,%20and%20enough%20water%20to%20immerse%20the%20whole%20mixture.%20Let%20it%20cook%20for%2010-15%20minutes%20until%20the%20desired%20thickness%20is%20reached.%20Garnish%20with%20chopped%20cilantro%20and%20serve%20hot%20with%20rice,%20chappathis,%20idlis,%20dosas,%20or%20appams.%3C/p%3E){kind=link}