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Kadai “Paneer” Tofu & Peppers
October 28, 2016 By Richa Leave a Comment
Kadai “Paneer” Tofu & Peppers. Kadhai Tofu in spiced tomato sauce. Shimla Mirch/ Capsicum, Broccoli and Crisped Hemp Tofu in an easy blender tomato almond sauce make a great Kadai Paneer entree for Diwali. Vegan Gluten-free Soy-free Cashew-free Indian Recipe.
This easy entree is full of flavor and comes together with about 20 minutes in the kitchen. Prep, chop, crisp the tofu, peppers, add blended tomato almond spices puree and let it all simmer to perfection.
I used hemp seed Tofu in the pictures. So this dish is soy-free if you use it. Use regular Tofu or steamed tempeh or cooked chickpeas for variation to make Kadai Tempeh or Kadai…
View Full Recipe at Vegan Richa
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