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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
15 (or about 300g) kacang buncis/french bean - remove string and cut into 1 inch length.
2 tbsp ikan bilis/dried anchovies - soaked for 10 mins and drain off excess water
Salt for taste (just a pinch)
Oil as needed
For the chilli paste
5 dried chillies
3 shallots
1/2 inch roasted belacan/shrimp paste
Ingredients Per Serving Qty Common Price Price per Serving
Lime juice - as needed 1/4 lime juice
$1.49 per 15 fluid ounces
$0.04
1/2 tsp palm or white sugar 1/8 teaspoon
$1.44 per pound
$0.00
3 garlic 3/4 garlic cloves
$4.00 per pound
$0.02
blend/ground to a rough paste 1/4 blend
$2.49 per 8 ounces
$0.08
Total per Serving $0.13
Total Recipe $0.54
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