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Ингредиенты
- 1 lrg Clove garlic Salt to crush garlic
- 1/4 c. Extra virgin olive oil
- 1 tsp Louisiana warm sauce
- 2 tsp Lea & Perrins Worcestershire sauce
- 1 Tbsp. Lime or possibly lemon juice, fresh
- 2 tsp Wine vinegar
- 2 Tbsp. Creole mustard or possibly poupon
Инструкции
- Quantity: About 1/2 c.
- Using a fork in a wooden bowl, crush garlic with salt. Pour in extra virgin olive oil and mix well. Combine with other ingredients in order listed, mixing well after each one. Use with green tossed salad or possibly bean salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 518 | |
| Calories from Fat 488 | 94% |
| Total Fat 55.23g | 69% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 455mg | 19% |
| Potassium 156mg | 4% |
| Total Carbs 6.77g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.14g | 2% |
| Protein 1.43g | 2% |
