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- 3/4 cup unsalted butter, at room temperature
- 3/4 cup + 2 tablespoons sugar, plus more for sprinkling
- 1 teaspoon kosher salt
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1/4 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup plain whole milk yogurt (or 2 percent)
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups chopped dark chocolate, 60 to 70 percent cacao
View Full Recipe at Food Gal
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