CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Just Ducky - Duck Breast Confit with Pomegranate-Studded Greens
by
Elizabeth
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 897 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken Breasts Stuffed With Goat Cheese And Basil
Рецепт
Reviews/Comments
Close this frame
,%20n.%3C/p%3E%3Cp%3EFrench,%20from%20Old%20French,%20preparation,%20preserves,%20from%20past%20participle%20of%20confire,%20to%20prepare%3C/p%3E%3Cp%3E1.%20%20meat%20(as%20goose%20or%20duck),%20cooked%20and%20preserved%20in%20its%20own%20fat%3C/p%3E%3Cp%3E2.%20a%20garnish%20made%20usually%20from%20fruit%20or%20vegetables,%20are%20cooked%20until%20tender%20in%20a%20seasoned%20liquid%3C/p%3E%3Cp%3EIt%20should%20be%20no%20surprise%20that%20I%20love%20duck.%20%20My%20blog%20is%20named%20for%20Julia%20Child's%20favourite%20birthday%20dinner%20(and%20one%20that%20sounds%20just%20about%20perfect%20to%20me);%20the%20first%20meal%20we%20cooked%20in%20our%20%C3%BCber%20TurboChef%20was%20a%20roast%20duck;%20and%20a%20perennial%20feature%20at%20our%20annual%20Open%20House%20are%20mini%20duck%20confit%20potpies%20adapted%20from%20Food%20and%20Wine%20magazine.%3C/p%3E%3Cp%3ESo%20making%20duck%20confit%20itself%20seemed%20a%20natural%20next%20step.%20%20I%20decided%20to%20use%20duck%20breasts,%20and%20give%20them%20a%20slightly%20Indian%20flare,%20inspired%20by%20a%20recent%20dish%20at%20Dish.%20%20Slicing%20the%20duck%20breasts,%20still%20glistening%20with%20traces%20of%20that%20glorious%20fat,%20and%20strewing%20them%20over%20pomegranate-studded%20greens,%20made%20a%20supremely%20scrumptious%20dinner.%3C/p%3E%3Cp%3EDuck%20Confit%20Breasts%3C/p%3E%3Cp%3Eadapted%20from%20Dish%20Cooking%20Studio%3C/p%3E%3Cp%3ETo%20make%20Bengali%20garam%20masala,%20grind%20together%20one%203%22%20cinnamon%20stick,%20broken%20in%20three%20pieces,%2015%20cardamom%20pods%20and%208%20whole%20cloves%20as%20finely%20as%20possible.%20Store%20in%20a%20spice%20jar%20and%20use%20sparingly%20in%20stews%20and%20braises%20for%20a%20subtle%20spicy%20kick.%3C/p%3E%3Cp%3E1.%20%20%20Combine%20first%20four%20ingredients%20together%20in%20a%20small%20bowl,%20and%20sprinkle%20evenly%20over%20each%20breast.%3C/p%3E%3Cp%3E2.%20%20For%20each%20lb.%20of%20meat,%20measure%20%E2%85%93%20of%20an%20oz.%20of%20kosher%20salt,%20and%20sprinkle%20it%20evenly%20over%20all%20sides%20of%20the%20breast.%3C/p%3E%3Cp%3E3.%20%20Set%20the%20breasts%20in%20a%20glass%20baking%20dish%20and%20sprinkle%20with%20the%20minced%20garlic.%20%20Cover%20tightly%20with%20plastic%20wrap%20and%20cure%20them%20in%20the%20refrigerator%20for%20a%20minimum%20of%2024%20hours.%3C/p%3E%3Cp%3E4.%20%20When%20you%20are%20ready%20to%20roast%20the%20breasts,%20preheat%20the%20oven%20to%20250%C2%B0F.%20%20Drain%20any%20liquid%20that%20has%20accumulated%20in%20the%20dish,%20and%20wipe%20dry.%20Scrape%20the%20spices%20off%20the%20meat%20and%20set%20the%20breasts%20back%20in%20the%20baking%20dish.%3C/p%3E%3Cp%3E5.%20Heat%20the%20rendered%20duck%20fat%20gently%20until%20it%20is%20clear%20and%20amber.%20%20Pour%20the%20fat%20slowly%20over%20the%20duck%20breasts%20until%20they%20are%20completely%20covered.%3C/p%3E%3Cp%3E6.%20%20Place%20garlic%20cloves%20in%20oil.%20%20Roast%20duck,%20uncovered,%20for%20about%20one%20hour,%20or%20until%20the%20meat%20is%20medium%20rare.%20%20Let%20cool%20in%20the%20fat.%3C/p%3E%3Cp%3E7.%20%20Place%20duck%20in%20a%20glass%20jar%20or%20container%20that%20has%20an%20air%20tight%20lid.%20%20Strain%20the%20fat%20through%20a%20cheesecloth,%20and%20pour%20over%20the%20duck.%20%20Let%20cool,%20then%20cover%20and%20refrigerate.%20%20The%20duck%20will%20keep%20for%20up%20to%20six%20months%20-%20if%20you%20can%20wait%20that%20long%20to%20eat%20it!%3C/p%3E%3Cp%3EDuck%20Breast%20Confit%20with%20Pomegranate-Studded%20Greens%3C/p%3E%3Cp%3Eserves%20six%3C/p%3E%3Cp%3E%C2%BC%20c.%20minced%20shallots%3C/p%3E%3Cp%3E1%20tbsp%20grainy%20mustard%3C/p%3E%3Cp%3E2%20tbsp%20pomegranate%20molasses%3C/p%3E%3Cp%3E2%20tbsp%20Champagne%20vinegar%3C/p%3E%3Cp%3E2%20tbsp%20brown%20sugar%3C/p%3E%3Cp%3E%C2%BD%20c.%20olive%20oil%3C/p%3E%3Cp%3EThe%20seeds%20of%20one%20pomegranate%3C/p%3E%3Cp%3ESalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3E4%20c.%20mixed%20greens%20of%20your%20preference;%20wild%20greens,%20such%20as%20dandelion,%20are%20a%20nice%20counterpoint%20to%20the%20duck%3C/p%3E%3Cp%3E1.%20Combine%20all%20vinaigrette%20ingredients%20and%20whisk%20together%20in%20a%20small%20bowl.%20Taste%20and%20adjust%20for%20seasonings.%3C/p%3E%3Cp%3E2.%20Arrange%20greens%20on%20individual%20plates,%20or%20one%20large%20platter%20if%20serving%20family%20style.%3C/p%3E%3Cp%3E3.%20%20Remove%20fat%20from%20duck%20breasts%20and%20slice%20on%20the%20diagonal,%20arranging%20attractively%20on%20the%20greens.%20%20Sprinkle%20with%20pomegranate%20seeds.%20%20Spoon%20dressing%20to%20taste%20on%20top,%20and%20serve.%3C/p%3E){kind=link}