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Рецепт Junior's Griddle Cakes
by Global Cookbook

Junior's Griddle Cakes
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Ингредиенты

  • 1 1/2 c. flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking pwdr
  • 1/2 tsp salt
  • 1 1/2 c. lowfat milk
  • 2 x Large eggs
  • 3 Tbsp. butter
  • 1 Tbsp. vegetable oil
  • 2 tsp vanilla extract

Инструкции

  1. Preheat the griddle. If you don't have a griddle, preheat a large nonstick skillet over medium heat. As you cook the cakes be sure which the skillet does not get too warm.
  2. In a large bowl, mix the flour, sugar, baking pwdr, and salt together, then set aside.
  3. Using an electric mixer set on high, beat the lowfat milk and Large eggs till light yellow, then beat in the butter 1 Tbsp. of oil, and add in the vanilla. Turn off the mixer and add the flour mix, and beat on low just till blended and smooth, 1 to 2 min (don't overbeat at this stage or possibly the pancakes can be tough).
  4. To cook the griddle cakes: Brush the preheated griddle or possibly skillet with sufficient vegetable oil to coat it well. For each cake pour a scant 1/4 c. of the batter onto the warm griddle making 4-inch cakes, about 1 inch apart. Let the cakes cook till the tops are covered with bubbles and edges look done, about 3 min. Quickly flip over the cakes and cook on the opposite sides till golden brown, about 2 min more.
  5. Serve immedately with warm melted butter, hot syrup, and hot apple and raisin preserves.
  6. This recipe yields 12 (4-inch) pancakes.
  7. Yield: 12 pancakes