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- 2 1/2 c. elbow macaroni
- 1 c. mayonnaise
- 2 T. yellow mustard
- 2 T. vinegar (I used a chive vinegar.)
- 2 T. lemon juice
- 1 1/2 t. kosher salt
- 1 t. sugar
- 1-2 t. black pepper
- 1/4 t. red pepper flakes
- pinch of cayenne pepper
- 1/4 c. pickle relish
- 2 stalks celery, diced
- 1/4 c. white onion, diced
- 1 medium carrot, diced
- 1 green bell pepper, diced
- 2 hard boiled eggs, diced
View Full Recipe at Eliots Eats
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