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Joseph Barbara's "Beef Brasciole" - Recipe Cost

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6 x Thin slivers round steak, (about 2 lbs.)

1 can , (6 ounce) tomato paste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Bread crumbs Parmesan or possibly Romano cheese	1/2 cup	$6.59 per 6 ounces	$4.58
1/2 c. Minced parsley	1/2 cup	$1.09 per cup	$0.55
2 x Cloves garlic, finely minced Salt & pepper to taste	2 garlic cloves	$4.00 per pound	$0.05
1/2 c. Extra virgin olive oil	1/2 cup	$5.99 per 16 fluid ounces	$1.50
4 c. Canned, peeled tomatoes	4 cup	$2.19 per 28 ounces	$2.65
2 c. Water	2 cup	n/a
Total Recipe			$9.33