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Jordanian Matabaqa for Feb. Secret Recipe Club
by
Sid's Sea Palm Cooking
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EFor%20a%20couple%20of%20reasons,%20I%20love%20onions,%20and%20the%20technique%20of%20making%20this%20bread%20looked%20like%20so%20much%20fun.%20%20And%20delicious%20as%20well.%3C/p%3E%3Cp%3EAnd%20ummm,%20it%20was.%3C/p%3E%3Cp%3EAnd,%20(you%20think%20I'm%20using%20'and'%20too%20many%20times%20here?,%20too%20bad),%20%20this%20reminds%20me%20of%20a%20laminated%20dough.%20%20%20I%20love%20playing%20with%20laminated%20dough.%3C/p%3E%3Cp%3EHowever,%20I%20would%20say%20to%20go%20to%20her%20website%20and%20look%20at%20the%20video%20on%20stretching%20out%20the%20dough.%20%20She%20made%20it%20look%20so%20darn%20easy,%20but%20I%20think%20Sawsan%20has%20had%20a%20little%20bit%20of%20practice%20doing%20this.%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3E3%20cups%20bread%20flour%3C/p%3E%3Cp%3E1/2%20tsp.%20Anise%20Seed%20(opt.)%20%20I%20had%20some,%20so%20I%20used%20it.%3C/p%3E%3Cp%3E1/2%20tsp.%20Fennel%20Seed%20(opt.)%20again,%20I%20had%20some,%20so...%3C/p%3E%3Cp%3E1/2%20tsp.%20Nigella%20Seed%20(opt.)%20Nope,%20didn't%20have%20any%20but%20it's%20on%20my%20shopping%20list.%3C/p%3E%3Cp%3E1/2%20tsp.%20Salt%3C/p%3E%3Cp%3E1%201/2%20cups%20water.%3C/p%3E%3Cp%3EMix%20together%20into%20a%20soft%20dough%20and%20knead%20for%20at%20least%20ten%20minutes.%20%20I%20used%20my%20stand%20mixer%20to%20put%20it%20together%20and%20then%20kneaded%20it%20for%20a%20couple%20more%20minutes.%20%20Form%20into%20four%20balls,%20drizzle%20with%20olive%20oil,%20and%20set%20aside%20to%20rest%20for%20an%20hour.%20%20Very%20important%20as%20this%20lets%20the%20gluten%20start%20to%20form%20%20a%20little,%20and%20also%20relaxes%20the%20dough.%3C/p%3E%3Cp%3EIn%20the%20meantime...%3C/p%3E%3Cp%3EMake%20the%20filling.%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil,%20then%20add%20the%20onions%20and%20spices%20and%20saute%20just%20until%20the%20onions%20are%20translucent.%20%20%20Set%20aside%20to%20cool.%20%20%20Drain%20the%20onions,%20reserving%20the%20oil.%20%20I%20ended%20up%20with%20extra%20oil,%20but%20I%20saved%20it.%3C/p%3E%3Cp%3EDrizzle%20a%20little%20of%20the%20reserved%20oil%20out%20on%20your%20board.%3C/p%3E%3Cp%3ETake%20the%20dough%20balls%20and%20spread%20out%20gently%20and%20slowly,%20using%20just%20a%20little%20pressure.%20%20It%20actually%20spreads%20quite%20nicely.%20%20Stretch%20it%20out%20until%20it%20becomes%20very%20thin.%20%20%20Then%20take%20some%20of%20the%20onions,%20sprinkle%20over%20the%20dough%20and%20then%20fold%20it%20into%20thirds,%20spreading%20onions%20on%20each%20side.%3C/p%3E%3Cp%3ENext%20up,%20put%20that%20little%20dough%20ball%20aside,%20let%20it%20rest.%20%20Just%20for%20a%20minute%20or%20so.%3C/p%3E%3Cp%3ENext%20up,%20take%20the%20second%20ball%20of%20dough,%20stretch%20it%20out%20thinly.%20%20%20Sprinkle%20with%20onions,%20%20and%20place%20the%20first%20ball%20in%20the%20middle.%3C/p%3E%3Cp%3EThis%20is%20very%20similar%20to%20a%20detremp.%20%20%20Take%20the%20sheet%20of%20dough,%20and%20fold%20it%20over%20the%20ball,%20one%20side%20at%20a%20time,%20spreading%20the%20chopped%20onions%20on%20the%20dough%20at%20the%20same%20time.%20%20%20%20In%20thirds%20that%20is.%3C/p%3E%3Cp%3EFinish%20by%20folding%20the%20last%20side%20over,%20then%20place%20on%20a%20greased%20baking%20sheet.%20%20Let%20it%20sit%20while%20the%20oven%20heats%20up%20to%20380%20degrees.%3C/p%3E%3Cp%3EI%20actually%20made%20two%20batches%20of%20this,%20the%20flavour%20was%20incredible.%3C/p%3E%3Cp%3EBake%20at%20400%20degrees%20for%20about%2030%20minutes.%20%20I%20think%20I%20might%20have%20baked%20it%20a%20little%20longer%20as%20I%20was%20trying%20to%20get%20a%20nice%20brown%20on%20the%20top.%3C/p%3E%3Cp%3EThe%20first%20batch%20I%20actually%20flattened%20out%20quite%20a%20bit%20after%20it%20had%20rested%20on%20the%20baking%20sheet,%20and%20I%20baked%20it%20according%20to%20Sawsan's%20instructions,%20but%20I%20think%20that%20the%20temp%20was%20little%20too%20low,%20I%20didn't%20get%20a%20nice%20crispy%20top.%20%20So,%20I%20upped%20the%20temp%20to%20425%20degrees,%20and%20baked%20it%20a%20little%20longer.%3C/p%3E%3Cp%3EThat%20was%20the%20first%20attempt.%20%20%20I%20cut%20it%20into%20squares%20and%20treated%20them%20like%20a%20cracker.%20%20Unfortunately,%20the%20picture%20I%20took%20of%20them%20on%20the%20plate%20was%20too%20blurry%20to%20use.%3C/p%3E%3Cp%3EThe%20next%20day%20I%20decided%20to%20try%20it%20again,%20as%20I%20just%20couldn't%20seem%20to%20replicate%20the%20browned,%20flaky%20look%20of%20the%20bread%20that%20was%20in%20her%20pictures.%20%20%20%20I%20didn't%20stretch%20out%20the%20next%20batch,%20and%20baked%20it%20for%20a%20lot%20longer%20than%20her%20suggested%2020%20minutes.%3C/p%3E%3Cp%3EAnd%20I%20have%20to%20say%20the%20second%20batch,%20while%20it%20tasted%20wonderful,%20was%20kind%20of%20gummy%20in%20the%20middle.%20%20And%20I%20think%20that%20was%20totally%20my%20fault.%20%20%20But%20I'll%20eat%20it%20anyway.%3C/p%3E%3Cp%3EHowever,%20the%20first%20batch,%20that%20I%20kinda%20made%20into%20a%20cracker%20type%20bread,%20disappeared%20in%20short%20order%20when%20I%20brought%20it%20to%20NPA.%20%20The%20ladies%20loved%20it.%3C/p%3E%3Cp%3EAnd%20so%20did%20I.%3C/p%3E%3Cp%3ERight%20now,%20I'm%20headed%20down%20to%20the%20kitchen%20to%20make%20some%20Seeded%20Crackers%20that%20I%20found%20on%20Sawsan's%20blog,%20I%20think%20they%20will%20be%20a%20fun%20take%20along%20to%20the%20Super%20Bowl%20party%20we're%20attending%20on%20Sunday.%3C/p%3E){kind=link}