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Ингредиенты
- Jowar Flour /Sorghum Flour /Jonna Pindi - 1 Cup
- Mung Dal - 2 tbsp (soak for at least 20 mins)
- Hot water as required
- Chilli-Ginger Paste -1 tbsp
- Salt to taste
- Tadka /Tempering /Poppu
- Mustard Seeds - 1/2 tsp
- Cumin Seeds - 2 tsps
- Curry Leaves -Few
- Oil - 2 tsps
- Asafetida /Hing - a pinch
View Full Recipe at Mom's Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1009g | |
| Calories 80 | |
| Calories from Fat 80 | 100% |
| Total Fat 9.0g | 11% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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