Рецепт Join me for Whole Grain Sampling Day and a Giveaway!
Ингредиенты
- Here are some more fun facts about Whole Grains:
- Refining wheat removes half or more of the wide range of vitamins, minerals, and other nutrients â including 78% of itâs fiber
- Eating an average of 2.5 servings of whole grain foods each day can lower your risk of cardiovascular disease by almost one quarter
- Japanese soba noodles, Russian kasha, and crepes from Brittany in France all have one thing in common: they are all made with buckwheat
- Brown rice is not the only whole grain rice. Whole grain rice can also be black, purple, red, or any of a variety of exotic hues
- Switching from refined grains to whole grains helps acne to âimprove dramaticallyâ according to Australian research
- Three servings a day of whole grains cuts blood pressure, reducing stroke risk by 15 â 20%, according to a 2010 study from Scotland
- Sprouting grains increases many grainsâ key ingredients, including B vitamins, Vitamin C, folate, and fiber
View Full Recipe at The Picky Eater: A Healthy…