| 2 x 28 ounce cans tomatoes |
9 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 2 x 5 1-2 ounce cans tomato paste |
2/3 oz |
$1.29 per 6 ounces
|
$0.14 |
| 2 c. Water |
1/3 cup |
n/a
|
|
| 1/2 tsp Basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/8 tsp Crushed red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 lb Lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 lb Sausage |
2 2/3 oz |
$6.09 per 16 ounces
|
$1.01 |
| 1 lb Lasagna noodles |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 lb Ricotta cheese |
2 2/3 oz |
n/a
|
|
| 1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 c. Grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| Total per Serving |
$2.72 |
| Total Recipe |
$16.31 |
Suggestions?