Рецепт Joanne Chang’s Big White Chocolate, Almond and Cherry Cookies
Ингредиенты
- 1 cup slivered almonds
- 1 cup all-purpose flour
- 1 cup bread flour
- 2/3 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 14 ounces white chocolate, cut into small chunks (2 1/2 cups)
- 1 1/4 cups dried cherries (or dried cranberries)
- 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
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